Wednesday, October 7, 2009

Best Pumpkin Bread in the Whole Entire World


Here it is...
PUMPKIN BREAD
2 cups white flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
2 cups sugar
3/4 cup butter
2 eggs
1 can pumpkin (15-16oz.)

Heat oven at 375' and lightly grease 2 loaf pans. Beat sugar and butter until blended, add eggs one at a time. Beat until light and fluffy. Beat in pumpkin at low speed add flour mixture.

Bake 1 hr. 15min. check at 1 hr with tooth pick. Cool in pan 10 mins then remove.

Eat and Enjoy,
Java Girl


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